Martin's Minty Cooler
Martin's Minty Cooler
Savor this quick and easy Vietnamese-inspired recipe from Martin Yan's Asian Favorites.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 5 minutes
  • Cooking Time 20 minutes
  • Yield 4 servings
  • 2 Cucumbers, peeled and chopped
  • 3 Pineapples, peeled and chopped
  • 2 cups Mint leaves
  • 1 Ginger, 4cm long
  • Garnish:
  • Mint leaves
  • Ice
  1. Add all the ingredients into a juicer, one piece at a time
  2. To serve, pour juice over ice and garnish with mint leaves

Chef’s tip: Enjoy this drink with hot and spicy curry!

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